Ingredients

• 100g/4 ozs. caster sugar
• 50g/2 ozs. butter
• 50g/2 ozs. self raising flour
• 300ml/10 fl. ozs. milk
• 2 eggs, separated
• 2 lemons - grated rind & juice

Method

1. Whisk the butter and sugar until pale & fluffy.
2. Mix in the finely grated rind of 1 lemon.
3. Add the egg yolks and flour & mix well.
4. Stir in the milk and the juice of the two lemons.
5. Whisk the eggs whites until stiff and fold into the mixture.
6. Pour into a buttered dish & stand the dish in a tin of water.

Baking

AGA - 2 OVEN: Stand the tin in the ROASTING OVEN on the grid shelf resting on the floor of the oven - cook for about 35-40 minutes. To test - the top should be set and springy.

AGA - 4 OVEN: Stand the tin in the ROASTING OVEN on the grid shelf resting on the floor of the oven - cook for about 35-40 minutes. To test - the top should be set and springy.