Ingredients

• 150g/6 ozs. butter, cubed
• 75g/3 ozs. caster sugar
• 175g/7 ozs. plain flour
• 50g/2 ozs. cornflour

Method

1. Put the flour, cornflour and caster sugar into the food processor, and mix briefly.
2. Drop in the cubed butter, and process until the mixture forms a dough around the spindle of the processor bowl.
3. Roll out mixture and press into shallow sponge sandwich tin.

Baking

AGA - 2 OVEN: In pre-heated cake baker on oven floor of ROASTING OVEN for approx. 40-45 minutes.

AGA - 4 OVEN: On the lowest set of runners, resting on oven floor of BAKING OVEN for approx. 35-40 mins.