Ingredients

• 110g./4 ozs. butter
• 110g./4 ozs. dairy toffees
• 110g./4 ozs. marshmallows
• 175g/6 ozs. Rice Krispies™

Method

1. Put the first 3 ingredients into a large pan. Put the pan on to the Aga simmering plate and melt, stirring constantly.
2. Remove the saucepan from the simmering plate, and tip the Rice Krispies into the melted mixture.
3. Stir the Krispies thoroughly so that all of them are well coated with the mixture.
4. Tip the contents of the saucepan into the buttered tin.
5. Press the mixture down, and smooth it level with a palette knife.
6. Leave the tin in a cool place to set, and then cut into squares and store in an airtight tin.